- 30 min prep time
- Serves: 4
- Difficulty: Easy
- 3 pounds Maine lobster meat, cooked 1 small bell pepper, finely diced (1/2 c=4.8g), 1 tablespoon chopped canned pimiento (about 1g), 1/3 tablespoon dry English mustard, 1/2 tablespoon salt, 1/4 teaspoon white pepper, 1/4 teaspoon white pepper, 1 or 2 dash
How to Prepare:
Remove any bits of shell from the lobster meat and set aside. Combine the rest of the ingredients and mix. Fold in the lobster meat. Divide among four small ramekins/gratin dishes or baking shells. Lightly spread a coating of mayonnaise on top and sprinkle with paprika. Bake in preheated oven at 350F for 15 minutes or until the mayonnaise browns. Serve hot or cold.