Chocolate Cheesecake

  • 1.5 Hours
  • Difficulty: Average
Chocolate Cheesecake

Ingredients

  • Margarine for pan
  • 15 oz. part skim milk Ricotta cheese
  • 1 1/2 cups (12 oz.) light cream cheese, softened
  • 1 whole egg
  • 2 egg whites
  • 1 cup unsweetened apple juice concentrate
  • 3 tbsp. unsweetened cocoa
  • 1 tbsp. cornstarch
  • 1 tbsp. sugar
  • 1 tsp. vanilla extract
  • 2 tsp. unsweetened cocoa (for topping)

Directions

    1. Preheat oven to 350 degrees. 
    2. Lightly grease bottom and sides of a 9 inch spring-form pan. 
    3. Wrap outside of pan with aluminum foil. 
    4. In the bowl of a food processor or blender, puree all ingredients until smooth. Do in 2 batches, if necessary
    5. With a rubber spatula, scrape mixture into prepared pan. 
    6. Place on a baking sheet and bake for 45 minutes. 
    7. Turn oven off and leave cake in the oven with door closed for 1 hour. 
    8. Remove and refrigerate. 
    9. Before unmolding and serving, let stand at room temperature for 10 minutes. 
    10. Sift 2 teaspoons unsweetened cocoa over the top.
    11. Slice with a knife which has been warmed in hot water.
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