Chocolate and Raisin Cookies

  • 25 Mins
  • Difficulty: Easy
Chocolate and Raisin Cookies


  • 150g/5½oz margarine
  • 75g/2¾oz soft light brown sugar
  • 1 medium egg
  • 1 teaspoon vanilla essence
  • 75g/2¾oz plain wholemeal flour
  • 1 teaspoon mixed spice
  • ½ teaspoon bicarbonate of soda
  • 150g/5½oz rolled oats
  • 50g/1¾oz raisins
  • 50g/1¾oz chocolate chips or solid chocolate


    1. Preheat the oven to 180ºC/350ºF.
    2. Beat the eggs and cut the chocolate into small pieces, if you are not using chocolate chips.
    3. Cream together the margarine and sugar. Beat in the egg, 2 tablespoons water and the vanilla essence.
    4. Sift together the flour, spice and bicarbonate of soda, tipping any bran from the sieve into the bowl.
    5. Add the oats, raisins and chocolate to the mix, and stir together, then add the egg mixture and combine well.
    6. Line baking sheets with greaseproof paper or baking parchment.
    7. Place pieces of the cookie mixture onto the baking sheets and flatten slightly with the back of a fork.
    8. Bake for 10-15 minutes until golden.
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