Cherry Turnovers

  • 25 Mins
  • Serves: 6
  • Difficulty: Average
Cherry Turnovers


  • 8 frozen filo pastry / phyllo dough sheets, thawed
  • 1/4 cup butter, melted
  • 6 tbsp no-sugar-added black cherry fruit spread
  • 1 1/2 tbsp cherry liqueur (optional)
  • 1 egg
  • 1 tsp cold water


    1. Preheat oven to 400 degrees F. Lightly brush each filo /phyllo sheet with butter, and stack them.
    2. Cut through all sheets to form six (5 inch) squares.
    3. Combine fruit spread and cherry liqueur, if desired. 
    4. Place 1 tablespoon fruit spread mixture in centre of each pile of eight phyllo squares; brush edges of phyllo with butter. 
    5. Fold edges over to form triangle; gently press edges together to seal.
    6. Place on an ungreased cookie sheet. 
    7. Beat together egg and water; brush over phyllo triangles. 
    8. Bake for 10 minutes or until golden brown. 
    9. Cool on wire rack. 
    10. Serve warm or at room temperature. Makes 6 turnovers
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