- Serves: 10
- Difficulty: Easy
- 1/3 cup heavy cream, 2/3 cup water, 1/2 teaspoon vanilla extract -- optional 2 teaspoons unsweetened cocoa powder, 1 cup decaffeinated coffee, 2 splenda packets
How to Prepare:
Brew 1 cup of decaf coffee. While it is brewing, heat water and cocoa in a pan. Whisk until smooth and until it just starts to bubble. Pour coffee in an extra large mug. Pour hot cocoa on top. Add Splenda and vanilla and stir well.