Baked Mustard/Mayo Fried Fish
- Difficulty: Easy
- 4 fish fillets -- (4 to 6), 1/4 cup mustard, 1 cup mayonnaise, 1/2 large bag plain pork skins -- smash with rolling pin, fresh ground pepper
How to Prepare:
Mix mayonnaise and mustard together to make a sauce. Cover fillets with sauce, then coat each side of the fillet with the smashed up pork skins. Put these in the oven on 350 and bake for approximately 15 to 20 minutes. Season to taste with fresh pepper. Enjoy! May use with poultry too! Adjust cooking time accordingly.